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Black Bean and Roasted Corn Salsa Prep time: 20 min Total time: 1 hr 20 min Ingredients: 11 Servings: 32 Calories per serving: 35 Save Pin Print Share Keep Screen On Ingredient 1 bag (11.8 oz) frozen honey roasted sweet corn 1 can (15 oz) black beans, drained, rinsed 1/2 cup chopped plum (Roma) tomato (1 small) 1 medium jalapeño chile, seeded, finely chopped (about 1 tablespoon) 2 tablespoons chopped fresh cilantro 2 tablespoons chopped red onion 1/2 teaspoon ground cumin 1/2 teaspoon salt 2 tablespoons olive oil 1 tablespoon lime juice roasted veggie zesty Cheddar tortilla chips, if desired Instructions Step 1 Cook corn as directed on bag

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