Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Dry, Sicily, Italy NV Loacker Valdifalco What a wine

What a wine

This is a result of a blend of different ruby ports

Raised in 600-liter oak casks

A truly classic Sauvignon Blanc from Marlborough

crystalline and complex bouquet with lovely ripe and intense fruit aromas and more flinty-mineral notes than the regular Spätlese

Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Dry, Sicily, Italy NV Loacker Valdifalco What a wineLazzaroni Marsala Fine Secco (Dry) is a rich brown fortified wine with a dry flavour reminiscent of medium sherry. With an alcohol content of 17%, it is made in Sicily with Catarrato, Grillo Sicilian grapes and is aged for one year. Lazzaroni Marsala is generally served as an aperitif but is also very useful in cooking, particularly in veal dishes like veal scaloppine and poultry dishes. A few spoonfuls of Marsala added to the pan where veal has been