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The domaine produces five different cuvées (three white
all harvesting is done by hand
As the natural fermentation began
creme fraiche
The estate has expanded from its original three hectare holdings to a total of nine hectares of vineyards
Chateau Pradeaux Bandol "Le Lys" 2021 Barbera The domaine produces five differentThe Portalis family reserves their oldest vines for their flagship Bandol Rouge, and employs their younger plantings of Mourvdre, complemented by splashes of Grenache and Cinsault, in the Le Lys. Comprising 85% Mourvdre, plus roughly 10% Grenache and 5% Cinsault, Le Lys is de stemmed around 50%, in contrast to the old vines cuve which is always fermented entirely whole cluster. Etienne employs de stemming here not to craft an easy and forward wine,
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