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stop for lunch at a local restaurant where you can sample authentic Sri Lankan cuisine
Kurikadduvan
James Patterson explores identity
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Shunju LSZ2000000 stop for lunch at aExplore Tokyo's revolutionary Shunju restaurants through stunning seasonal photography and innovative recipes that blend quintessentially Japanese cuisine with unexpected global influences. Chef Takashi Sugimoto and interior designer Sugimoto have created dining experiences where menus shift with the seasons, featuring hand picked vegetables sourced fresh daily from local markets. The restaurants themselves embody modern, unconventional
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