Metodo Classico Valsellera Brut Obstbrand grünem Apfel

grünem Apfel

Apple juice 52%**

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Die Brüder Vicente und Gabriel führen diese Familientradition des im Jahr 1969 gegründeten Weingutes auf höchstem Niveau weiter

reflecting the gentle charm of the lavender fields in every spoonful

Metodo Classico Valsellera Brut Obstbrand grünem Apfeltype Sparkling wine producer Franconian Expansion Hand picked in early September. Gentle pressing of the whole grapes; Clarification and fermentation at low temperature. Second fermentation in the bottles and at least 20 months of refinement on the lees. Serving temperature 6 8C Alcohol content 12. 5% grape variety Chardonnay Valsellera Brut is the result of Francone's long standing tradition in producing Spumanti using the Classic Method. The wine is