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Needs four to five years to soften
fluttering and expressive wine
subtly sweet cherry and blueberry flavors that are supported by an undercurrent of smoky minerality that provides back-end cut
the grapes are carefully destemmed by hand and then cold macerated before pressing
Complex aromas on the nose of black pepper and willow blossoms
2019 Bianco Terre SicilianeSiciliane IGP Passopisciaro Rhône-Nord Needs four to five yearsA pure expression of Chardonnay, the Passopisciaro Vini Franchetti 2018 Passobianco is a generous wine with lots of honey, dried apricot and apple baked in butter. Ultimately, this expression from the volcanic soils of Etna stands apart from other great renditions of this versatile grape thanks to those dusty or ashy mineral notes as well as those slightly exotic hints of saffron and ground cumin. It is aged in oak casks and cement for 10 months. The