2023 Château D' Yquem 0,375L in dem er von den

in dem er von den derzeitigen Inhabern hergestellt wird

a hint of biscuit

A kind of stealth in its nature

baking spices and floral accents

Winemaking: “White fermentation”: the must is immediately separated from the skins to enhance the freshness and aroma

2023 Château D' Yquem 0,375L in dem er von denParker Perrotti Brown 95 points: Sporting a medium lemon gold color, the 2008 d'Yquem is forward, displaying an already complex, compellingly savory earthy nose of toasted almonds, cloves, damp soil, crushed stones and yeast extract with a core of peach preserves, lemon tart, dried pineapple and allspice. Rich, spicy and decadent in the mouth, with a racy backbone lifting the fruit, it finishes long and multilayered.