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mandarin juice concentrate
or as an accompaniment to desserts with rhubarb
The mix includes tree nuts/walnuts
Green Jasmine
Serving temperature 14 - 16°C Ready to drink As Hugo or with sorbet Alcohol content 20% Remarks
Passimoncello - Passionsfruchtlikör Contents:50cl mandarin juice concentratetype liqueur producer Simon Harm Serving temperature 6 12C Alcohol content 29% Derived from limoncello, this Passimoncello (29% alcohol by volume) is made from passion fruit instead of lemons. The whole fruit is used, and the wonderfully refreshing liqueur is 100% natural and unfiltered. Whether enjoyed as a cocktail, neat over ice, or even in desserts, Passimoncello can be enjoyed. Ingredients Water, passion fruit, (alcohol 29%), sugar
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