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of which sugar 63
PlantaCorp GmbH
Vitamin D3 ist für den richtigen Ablauf der Kalziumaufnahme verantwortlich und Vitamin K2 für die richtige Verteilung in den Knochen
containing no artificial preservatives
Sie können sie als eigenständigen Snack oder als Zusatz zu Haferbrei oder Desserts verwenden
Tapioka-Granulat BIO 500 g - BIO PLANET Klassischer Kaffee of which sugar 63Organic tapioca is obtained from cassava root tubers. This shrub is currently cultivated in Brazil, Mexico, as well as in India, Bolivia, and Paraguay, where it is one of the main sources of starch. The grains and the flour produced from them are the basis of many traditional dishes and, more recently, a popular addition to Asian desserts. Cassava starch has no characteristic aftertaste or odor and therefore does not affect the final flavor of the
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