weißer Malabar-Pfeffer indisch eine für Pfeffer

eine für Pfeffer

In North African and Indian cooking indispensable in tagines and biryanis

Goa for fish in tomato-coconut

paired with whole almonds and real currants for the fruity depth

avocado and quark

weißer Malabar-Pfeffer indisch eine für PfefferWhite Malabar pepper a ripe single variety pepper with a pure, nutty aroma White Malabar pepper is a special pepper speciality: ripe, fully fermented peppercorns from the Malabar coast of India, in which the red fruit flesh has been removed by a water fermentation. The result is a pepper with a clear, nutty fresh character, without the animalic sulphurous notes that often mark inferior white pepper. The Malabar pepper impresses with its intense,