vildandbrost rokta Renfile Our suovas is prepared according

Our suovas is prepared according to a local ancient method where the meat is first salted and then cold-smoked in a hut

Det är en väldigt mör

salt and grill

we always say 56 degrees internal temperature

Den har en fyllig och naturlig viltsmak samtidigt som den är både näringsrik och hälsosam

vildandbrost rokta Renfile Our suovas is prepared accordingWild duck has a very flavourful meat with a natural touch of game. The most common species of wild duck in Sweden is the mallard. Wild ducks are relatively small birds and the breasts are 50 125g and lose 20 30% of their weight during smoking. There are therefore 3 6 breasts in each package. The smoked wild duck breast is a real delicacy. Cut it into thin slices with a sharp knife and eat it as it is delicious! The smoked wild duck is great as a snack