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initially targeted the local market
Verantwortlicher Lebensmittelunternehmer: LE TAMERICI S
It is produced exclusively from green olives harvested in the first days of October until the 20th
Der Wein bleibt weitere 6–7 Tage auf der Maische und reift anschließend mindestens 12 Monate in Eichenfässern
Due to the well perceptible acidity
Mini Käseschale aus Keramik der Marke Parmigiano Reggiano Gambero rosso initially targeted the local marketCeramic cheese bowl with lid. Ideal for storing and serving grated Parmigiano Reggiano at the table. Equipped with a lid with space for a spoon. An excellent gift idea, either as an accompaniment to a piece of Parmigiano Reggiano or in a gift box. A touch of tradition on the table thanks to the icon of the Parmigiano Reggiano Consortium. Serve the best grated Parmigiano Reggiano in your home in an elegant stoneware cheese bowl. Packaged in an elegant
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