FÜNF VERWANDLUNGEN Geklärte Butter GHEE 400g (PL) Trockenfrüchte and chicory support digestion

and chicory support digestion

Jasmine oil with other scents

Do not use before surgery

it can be used more efficiently for bodily functions when consumed in a preformed state

These include eggs

FÜNF VERWANDLUNGEN Geklärte Butter GHEE 400g (PL) Trockenfrüchte and chicory support digestionDESCRIPTION Clarified butter, also called GHEE butter, has been used for centuries in traditional Indian, Ayurvedic, and Tibetan cuisine. It is produced by boiling and clarifying butter, which removes lactose, casein, water, and other impurities. The high smoke point and fine, slightly nutty flavor make ghee ideal for cooking, frying, and baking. INGREDIENTS 100% ghee milk fat. Country of origin: Poland. Nutritional value per 100 g of product: Energy