Brut Magnum Veuve Clicquot the wood maturation and the

the wood maturation and the high alcohol content are reminiscent of mature port wine

Former sommelier-turned-journalist and now winemaker Hervé Bizeul has emerged as one of the Roussillon's shining stars

dark chocolate and graphite on the nose

The wine is packed with tart fruit flavors followed by balanced acidity

pear nectar and honeysuckle flavors that deepen and spread out through the mid-palate

Brut Magnum Veuve Clicquot the wood maturation and theFalstaff 92 points: Light yellow, silver reflections, fine, stable mousse. White peach fruit with a hint of blossom honey, mineral touch, somewhat reserved bouquet. Juicy, lively nuances of red apple, fresh structure, stimulating style, lemony aftertaste, can be used both as an aperitif and as a food accompaniment.