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Die entrappten Trauben wurden in einer pneumatischen Presse gepresst und der Saft nach 24-stündiger Ruhezeit in 500-Liter-Eichenfässern vergoren
DO Valencia
– Luis Gutiérrez füo Robert Parker's Wine Advocate
rosemary and lavender and the slightly more rustic notes of the Monastrell
It doesn’t reach the finesse of the Pie Franco
Casa Castillo Pie Franco 2023 BIO Magnum Ortswein Die entrappten Trauben wurden inPie Franco 2021 BIO Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 99 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle