Chili Pasilla souvlaki Ofen- und Schmorgemüse

Ofen- und Schmorgemüse

reach for Vadouvan as a fermented curry variant

In the colour Parsley

"text": "Dal

sondern echtes Tomatenaroma mitbringt

Chili Pasilla souvlaki Ofen- und SchmorgemüseGround Chili Pasilla, mild heat with herbaceous depth and a raisin cocoa note The pasilla is the dried chilaca and one of the three classic mole chilies of Mexico. Ground, it brings a mild, lingering heat and a full, herbaceous complex flavour with notes of raisin and cocoa. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground pasilla is a classic for Mexican mole, adobo and